Our Mission 

Our mission is to inspire and create healthier communities by connecting people to real food. We believe in simple, balanced, and delicious dining in harmony with conscious nutrition. We are committed to supporting local growers who are farming sustainably, to creating transparency around what’s in our food and where it came from, and to creating more accessibility to healthy, clean food for more people on the Big Island.

Our Commitment

We roast, pickle, slice, and cook everything in-house from a raw state in our kitchen everyday, taking no shortcuts. Making everything from scratch, 70-80% of all our produce is from the Big Island.  We feel a great sense of pride and responsibility to be a positive force of change in the food industry. 

We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct impact on the health of individuals, and our island.

Our Dedication

We dedicate ourselves to cultivating authentic food, and supporting sustainable practices that help protect our land, oceans, and earth.

From Our Customers


Cassie S. from Yelp.com

Went to Laulima 3x on a recent trip for lunches! Super healthy amazing salads and bowls with unexpected ingredients. Highly recommend, especially for vegetarians like me.


Paul H. from Yelp.com

I heard good things about this place from a friend and I'm sooooooo glad I gave it a chance! Really friendly service, fantastic fresh local food. The ingredients are fresh and very satisfying. I don't normally use this type of description but this food is very "high vibration." Give it a try and add the pork belly to your dish, totally worth the cost!

Follow along on our journey to bring health and vibrancy to our community!

P (808) 329-8378


10:00am - 4:00pm 

Closed Sundays 

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